Understanding Food Texture: a matter for psychologists or rheologists?

E.C. Wilkinson, G. Dijksterhuis, H. van der Werff

    Research output: Contribution to conferencePosterAcademic

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    Event3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. 18-20 October, Karlsruhe, Germany -
    Duration: 18 Oct 199820 Oct 1998

    Conference

    Conference3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. 18-20 October, Karlsruhe, Germany
    Period18/10/9820/10/98

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