Understanding fibres functionality in bakery applications from a material science perspective

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 4 Jun 2018
Event	7th International Dietary Fibre Conference 2018 - Rotterdam, Netherlands Duration: 4 Jun 2018 → 6 Jun 2018 http://www.dietaryfibre.org/en/

Conference/symposium	7th International Dietary Fibre Conference 2018
Country/Territory	Netherlands
City	Rotterdam
Period	4/06/18 → 6/06/18
Internet address	http://www.dietaryfibre.org/en/

Cite this

@conference{df7f6a6b1a5d4c39987562ccc8a40e38,

title = "Understanding fibres functionality in bakery applications from a material science perspective",

author = "S. Renzetti",

year = "2018",

month = jun,

day = "4",

language = "English",

note = "7th International Dietary Fibre Conference 2018 ; Conference date: 04-06-2018 Through 06-06-2018",

url = "http://www.dietaryfibre.org/en/",

}

Understanding fibres functionality in bakery applications from a material science perspective. / Renzetti, S.
2018. Abstract from 7th International Dietary Fibre Conference 2018, Rotterdam, Netherlands.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Understanding fibres functionality in bakery applications from a material science perspective

AU - Renzetti, S.

PY - 2018/6/4

Y1 - 2018/6/4

M3 - Abstract

T2 - 7th International Dietary Fibre Conference 2018

Y2 - 4 June 2018 through 6 June 2018

ER -