Understanding farmers' values

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSustainable food production and ethics
EditorsW. Zollitsch, C. Winckler, A. Waiblinger, A. Haslberger
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages198-203
Number of pages550
ISBN (Print)9789086860463
Publication statusPublished - 2007

Cite this

de Lauwere, C. C., de Rooij, S., & van der Ploeg, J. D. (2007). Understanding farmers' values. In W. Zollitsch, C. Winckler, A. Waiblinger, & A. Haslberger (Eds.), Sustainable food production and ethics (pp. 198-203). Wageningen: Wageningen Academic Publishers.
de Lauwere, C.C. ; de Rooij, S. ; van der Ploeg, J.D. / Understanding farmers' values. Sustainable food production and ethics. editor / W. Zollitsch ; C. Winckler ; A. Waiblinger ; A. Haslberger. Wageningen : Wageningen Academic Publishers, 2007. pp. 198-203
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de Lauwere, CC, de Rooij, S & van der Ploeg, JD 2007, Understanding farmers' values. in W Zollitsch, C Winckler, A Waiblinger & A Haslberger (eds), Sustainable food production and ethics. Wageningen Academic Publishers, Wageningen, pp. 198-203.

Understanding farmers' values. / de Lauwere, C.C.; de Rooij, S.; van der Ploeg, J.D.

Sustainable food production and ethics. ed. / W. Zollitsch; C. Winckler; A. Waiblinger; A. Haslberger. Wageningen : Wageningen Academic Publishers, 2007. p. 198-203.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Understanding farmers' values

AU - de Lauwere, C.C.

AU - de Rooij, S.

AU - van der Ploeg, J.D.

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 9789086860463

SP - 198

EP - 203

BT - Sustainable food production and ethics

A2 - Zollitsch, W.

A2 - Winckler, C.

A2 - Waiblinger, A.

A2 - Haslberger, A.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

de Lauwere CC, de Rooij S, van der Ploeg JD. Understanding farmers' values. In Zollitsch W, Winckler C, Waiblinger A, Haslberger A, editors, Sustainable food production and ethics. Wageningen: Wageningen Academic Publishers. 2007. p. 198-203