Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - consequences for industrial use

A. Tamayo Tenorio, K. Kyriakopoulou , E. Suarez Garcia, C. van den Berg, A.J. van der Goot*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences