Understanding cheese texture: Role of casein hydrolysis and bolus properties

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Scholten, Elke, Promotor
  • Sala, Guido, Co-promotor
  • Bijl, Etske, Co-promotor
Award date14 Sept 2022
Place of PublicationWageningen
Publisher
Print ISBNs9789464473346
DOIs
Publication statusPublished - 14 Sept 2022

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