Understanding Alternative Food Networks: Exploring the Role of Food Supply Chains in Rural Development

H. Renting, T. Marsden, J. Banks

Research output: Contribution to journalArticleAcademicpeer-review

800 Citations (Scopus)

Abstract

In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing a consistent definition of short food supply chains, we address both the morphology and the dynamics of these, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states. These developments need to be seen as one significant contribution to the current transitions in rural Europe concerning the crisis of conventional intensive and productivist agriculture and the public consumer pressure for a larger variety of distinctive 'quality' food products.
Original languageEnglish
Pages (from-to)393-411
Number of pages18
JournalEnvironment and Planning A
Volume35
Issue number3
DOIs
Publication statusPublished - 2003

Keywords

  • quality
  • globalization
  • products
  • markets

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