Understanding ageing processes in seed potatoes

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

The physiological quality of seed tubers is very important for the performance of the crop grown from them, and interacts strongly with seed tuber size. Physiological quality consists of two components: dormancy and physiological age. This chapter reviews the conditions which influence both dormancy and physiological age, and the effects of seed quality on various aspects of crop performance. Future research should aim for a reliable, cheap indicator of physiological age that can predict the performance of the crop grown from the seed under different conditions and for different outlets.
Original languageEnglish
Title of host publicationAchieving sustainable cultivation of potatoes
Subtitle of host publicationVolume 1: Breeding, nutritional and sensory quality
EditorsGefu Wang-Pruski
Place of PublicationCambridge
Chapter2
Pages33-56
ISBN (Electronic)9781786761002
DOIs
Publication statusPublished - 8 Aug 2018

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