UHPLC/PDA–ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties

R.M. Pop, C. Socaciu, A. Pintea, A.D. Buzoianu, M.G. Sanders, H. Gruppen, J.P. Vincken

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)

Abstract

Introduction - Sea buckthorn (Hippophaë rhamnoides L.) is known to be rich in many bioactive compounds (such as vitamins, phenolics, carotenoids) important for human health and nutrition. Among the phenolics, berries and leaves contain a wide range of flavonols that are good quality and authenticity biomarkers. Objective - To compare the composition of the main flavonols of Romanian sea buckthorn berry and leaf varieties and to identify the specific biomarkers that contribute to sample differentiation among varieties. Material and methods - Six varieties of cultivated sea buckthorn (ssp. Carpatica) berries and leaves were analysed by UHPLC/PDA–ESI/MS. Results - Berries and leaves contained mainly isorhamnetin (I) glycosides in different ratios. Whereas I-3-neohesperidoside, I-3-glucoside, I-3-rhamnosylglucoside, I-3-sophoroside-7-rhamnoside and free isorhamnetin were predominant for berries (out of 17 compounds identified), I-3-rhamnosylglucoside, I-3-neohesperidoside, I-3-glucoside, quercetin-3-pentoside, kaempferol-3-rutinoside, and quercetin-3-glucoside were predominant in leaves (out of 19 compounds identified). Berries contained, on average, 917¿mg/100¿g DW flavonol glycosides. Leaves had higher content of flavonol glycosides than berries, on average 1118¿mg/100¿g DW. The variation of the quantitative dataset analysed using principal component analysis accounted for 91% of the total variance in the case of berries and 73% in case of leaves, demonstrating a good discrimination among samples. Conclusion - Based on quantitative analysis, by principal component analysis, the flavonol derivatives can be considered as biomarkers to discriminate among varieties and to recognise specifically the berry versus leaf composition
Original languageEnglish
Pages (from-to)484-492
JournalPhytochemical Analysis
Volume24
Issue number5
DOIs
Publication statusPublished - 2013

Keywords

  • isotope dilution assay
  • sea buckthorn berries
  • mass-spectrometry
  • ms analysis
  • hplc
  • glycosylation
  • cultivars
  • stability
  • storage
  • juice

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