Tyrosinase activity and isoform composition in separate tissues during development of Agaricus bisporus fruit bodies

J. van Leeuwen; H.J. Wichers

doi:10.1017/S095375629800731X

Tyrosinase activity and isoform composition in separate tissues during development of Agaricus bisporus fruit bodies

J. van Leeuwen, H.J. Wichers

Research output: Contribution to journal › Article › Academic › peer-review

33 Citations (Scopus)

Abstract

During growth of Agaricus bisporus fruit bodies the amount of active tyrosinase increased. The amount of active tyrosinase can be related to the degree of browning, as opposed to the fully activated tyrosinase level. Isoelectric focusing revealed that active and latent tyrosinase isoforms having different isoelectric points could be distinguished. The isoform composition was dependent on the tissue and developmental stage. In the later developmental stages new active isoforms appeared.

Original language	English
Pages (from-to)	413-418
Journal	Mycological Research
Volume	103
Issue number	4
DOIs	https://doi.org/10.1017/S095375629800731X
Publication status	Published - 1999

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title = "Tyrosinase activity and isoform composition in separate tissues during development of Agaricus bisporus fruit bodies",

abstract = "During growth of Agaricus bisporus fruit bodies the amount of active tyrosinase increased. The amount of active tyrosinase can be related to the degree of browning, as opposed to the fully activated tyrosinase level. Isoelectric focusing revealed that active and latent tyrosinase isoforms having different isoelectric points could be distinguished. The isoform composition was dependent on the tissue and developmental stage. In the later developmental stages new active isoforms appeared.",

author = "{van Leeuwen}, J. and H.J. Wichers",

year = "1999",

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language = "English",

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AU - van Leeuwen, J.

AU - Wichers, H.J.

PY - 1999

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N2 - During growth of Agaricus bisporus fruit bodies the amount of active tyrosinase increased. The amount of active tyrosinase can be related to the degree of browning, as opposed to the fully activated tyrosinase level. Isoelectric focusing revealed that active and latent tyrosinase isoforms having different isoelectric points could be distinguished. The isoform composition was dependent on the tissue and developmental stage. In the later developmental stages new active isoforms appeared.

AB - During growth of Agaricus bisporus fruit bodies the amount of active tyrosinase increased. The amount of active tyrosinase can be related to the degree of browning, as opposed to the fully activated tyrosinase level. Isoelectric focusing revealed that active and latent tyrosinase isoforms having different isoelectric points could be distinguished. The isoform composition was dependent on the tissue and developmental stage. In the later developmental stages new active isoforms appeared.

U2 - 10.1017/S095375629800731X

DO - 10.1017/S095375629800731X

M3 - Article

VL - 103

SP - 413

EP - 418

JO - Mycological Research

JF - Mycological Research

SN - 0953-7562

IS - 4

ER -