Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana

Richard A. Atuna*, Jemima Djah, Matthew A. Achaglinkame, S. Bakker, Linda Dari, Mildred Osei‑Kwarteng, Gustav K. Mahunu, I. Koomen, Francis K. Amagloh

*Corresponding author for this work

    Research output: Contribution to journal › Article › Academic › peer-review

    7 Citations (Scopus)

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    Food Science