Type and level of dietary oligosaccharides change volatile fatty acid composition in ileal chyme of young pigs.

J.G.M. Houdijk, M.W. Bosch, M.W.A. Verstegen, S. Tamminga

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. VIIth Int. Symp. Digestive Physiology in Pigs, J.-P. Laplace et al. (eds.). Saint Malo, France. EAAP Publ.no. 88
Publication statusPublished - 1997

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