Type and level of dietary oligosaccharides change volatile fatty acid composition in ileal chyme of young pigs.

J.G.M. Houdijk, M.W. Bosch, M.W.A. Verstegen, S. Tamminga

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. VIIth Int. Symp. Digestive Physiology in Pigs, J.-P. Laplace et al. (eds.). Saint Malo, France. EAAP Publ.no. 88
Pages475-478
Publication statusPublished - 1997

Cite this

Houdijk, J. G. M., Bosch, M. W., Verstegen, M. W. A., & Tamminga, S. (1997). Type and level of dietary oligosaccharides change volatile fatty acid composition in ileal chyme of young pigs. In Proc. VIIth Int. Symp. Digestive Physiology in Pigs, J.-P. Laplace et al. (eds.). Saint Malo, France. EAAP Publ.no. 88 (pp. 475-478)