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Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?

  • Marlijne de Graaf
  • , Emma Timmers
  • , Bo Bonekamp
  • , Gonny van Rooy
  • , Ben Witteman
  • , Peter R. Shewry
  • , Alison Lovegrove
  • , Twan America
  • , Luud Gilissen
  • , Daniel Keszthelyi
  • , Fred Brouns
  • , Daisy M.A.E. Jonkers*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

6   Link opens in a new tab Citations (Scopus)

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