Two-dimensional gel electrophoretic analysis of the changes in soluble proteins during development of primary oat (Avena sativa L.) leaves.

H. Klerk; L.C. van Loon

doi:10.1093/jxb/42.10.1295

Two-dimensional gel electrophoretic analysis of the changes in soluble proteins during development of primary oat (Avena sativa L.) leaves.

H. Klerk, L.C. van Loon

Laboratory of Plant Physiology

Research output: Contribution to journal › Article › Academic › peer-review

6 Citations (Scopus)

Original language	English
Pages (from-to)	1295-1304
Journal	Journal of Experimental Botany
Volume	42
DOIs	https://doi.org/10.1093/jxb/42.10.1295
Publication status	Published - 1991

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10.1093/jxb/42.10.1295

Cite this

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title = "Two-dimensional gel electrophoretic analysis of the changes in soluble proteins during development of primary oat (Avena sativa L.) leaves.",

author = "H. Klerk and \{van Loon\}, L.C.",

year = "1991",

doi = "10.1093/jxb/42.10.1295",

language = "English",

volume = "42",

pages = "1295--1304",

journal = "Journal of Experimental Botany",

issn = "0022-0957",

publisher = "Oxford University Press",

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T1 - Two-dimensional gel electrophoretic analysis of the changes in soluble proteins during development of primary oat (Avena sativa L.) leaves.

AU - Klerk, H.

AU - van Loon, L.C.

PY - 1991

Y1 - 1991

U2 - 10.1093/jxb/42.10.1295

DO - 10.1093/jxb/42.10.1295

M3 - Article

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VL - 42

SP - 1295

EP - 1304

JO - Journal of Experimental Botany

JF - Journal of Experimental Botany

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