Twin-screw extrusion of two pea varieties: effects of temperature and moisture level on antinutritional factors and protein dispersibility.

A.F.B. van der Poel, W. Stolp, D.J. van Zuilichem

Research output: Contribution to journalArticleAcademicpeer-review

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)83-87
JournalJournal of the Science of Food and Agriculture
Publication statusPublished - 1992


  • lectins
  • pea
  • processing costs
  • protein dispersibility
  • tannins
  • trypsin inhibitors
  • Twin‐screw extrusion

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