Twin-screw extrusion of two pea varieties: effects of temperature and moisture level on antinutritional factors and protein dispersibility.

A.F.B. van der Poel, W. Stolp, D.J. van Zuilichem

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)83-87
JournalJournal of the Science of Food and Agriculture
Volume58
DOIs
Publication statusPublished - 1992

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