@article{293094d58f024f3787227466838688d5,
title = "Twin-screw extrusion of two pea varieties: effects of temperature and moisture level on antinutritional factors and protein dispersibility.",
keywords = "lectins, pea, processing costs, protein dispersibility, tannins, trypsin inhibitors, Twin‐screw extrusion",
author = "{van der Poel}, A.F.B. and W. Stolp and {van Zuilichem}, D.J.",
year = "1992",
doi = "10.1002/jsfa.2740580114",
language = "English",
volume = "58",
pages = "83--87",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
}