Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

Nicoletta Pellegrini*, Paola Vitaglione, Daniel Granato, Vincenzo Fogliano

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

74 Citations (Scopus)

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Medicine and Dentistry

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science