Turkey in de European Union : Implications for Agriculture, Food and Structural Policy

A.M. Burrell (Editor), A.J. Oskam (Editor)

Research output: Book/ReportBook editingAcademic

Abstract

The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, food and rural issues will play a major role in the negotiations, raising questions about the consequences of EU membership for Turkey's agricultural sector and rural population. This book presents a comprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutional arrangements, performance and economic prospects. Topics dealt with include agricultural production, prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions in rural areas. The book explores the possible consequences of accession, both for Turkey and for the European Union.
Original languageEnglish
Place of PublicationWallingford, UK
PublisherCABI Publishing
Number of pages302
ISBN (Print)9780851990941
Publication statusPublished - 2005

Keywords

  • agroindustrial sector
  • agricultural sector
  • turkey
  • european union
  • economics
  • economic situation
  • agriculture
  • structural policy
  • food industry
  • economic aspects

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  • Cite this

    Burrell, A. M., & Oskam, A. J. (Eds.) (2005). Turkey in de European Union : Implications for Agriculture, Food and Structural Policy. CABI Publishing.