Agriculture & Biology
oleogels
84%
rheological properties
50%
heat treatment
41%
protein aggregates
29%
water
20%
proteins
17%
oils
10%
gel strength
7%
gelation
6%
water temperature
5%
droplets
5%
cooling
4%
gels
3%
heat
3%
Medicine & Life Sciences
oleogels
100%
Hot Temperature
39%
Protein Aggregates
35%
Water
33%
Proteins
18%
Oils
16%
Cluster Analysis
10%
Gels
9%
Heating
6%
Temperature
4%
Engineering & Materials Science
Proteins
46%
Heat treatment
43%
Tuning
39%
Water
27%
Gels
11%
Oils
10%
Particle interactions
7%
Yield stress
5%
Heating
4%
Cooling
3%
Temperature
2%
Chemical Compounds
Rheology
45%
Heat Treatment
42%
Protein
20%
Gel
7%
Yield Point
7%
Cooling
5%
Amount
5%
Strain
4%
Strength
4%
Environment
3%
Solvent
2%
Application
1%