Trusted source pilot - fresh upstream: Domeinverkenning informatie diervoeder

H.E.J.M. Heuer; S.L. van Leeuwen; J.W.P.M. Vogels

doi:10.18174/571516

Trusted source pilot - fresh upstream: Domeinverkenning informatie diervoeder

H.E.J.M. Heuer, S.L. van Leeuwen, J.W.P.M. Vogels

Supply Chain & Information Management

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	36
DOIs	https://doi.org/10.18174/571516
Publication status	Published - Jun 2022

Publication series

Name	Rapport / Wageningen Food & Biobased Research
No.	2298

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10.18174/571516Licence: Publisher

Cite this

@book{867b725c11534feb987af4306e533817,

title = "Trusted source pilot - fresh upstream: Domeinverkenning informatie diervoeder",

author = "H.E.J.M. Heuer and {van Leeuwen}, S.L. and J.W.P.M. Vogels",

note = "Project number 6234132000",

year = "2022",

month = jun,

doi = "10.18174/571516",

language = "Dutch",

series = "Rapport / Wageningen Food & Biobased Research",

publisher = "Wageningen Food & Biobased Research",

number = "2298",

}

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T1 - Trusted source pilot - fresh upstream

T2 - Domeinverkenning informatie diervoeder

AU - Heuer, H.E.J.M.

AU - van Leeuwen, S.L.

AU - Vogels, J.W.P.M.

N1 - Project number 6234132000

PY - 2022/6

Y1 - 2022/6

UR - https://edepot.wur.nl/571516

U2 - 10.18174/571516

DO - 10.18174/571516

M3 - Report

T3 - Rapport / Wageningen Food & Biobased Research

BT - Trusted source pilot - fresh upstream

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Trusted source pilot - fresh upstream: Domeinverkenning informatie diervoeder

Publication series

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Other files and links

AF16201 - MIP trusted source (BO-61-001-012, BO-45-002-007, BO-23.05-001-037)

Cite this

Trusted source pilot - fresh upstream: Domeinverkenning informatie diervoeder

Publication series

Access to Document

Other files and links

Projects

AF16201 - MIP trusted source (BO-61-001-012, BO-45-002-007, BO-23.05-001-037)

Cite this