Trust, Perceived Risk, and Attitudes Toward Food Technologies

J.R. Eiser, S. Miles, L.J. Frewer

Research output: Contribution to journalArticleAcademicpeer-review

277 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Trust, Perceived Risk, and Attitudes Toward Food Technologies'. Together they form a unique fingerprint.

Psychology