Trust in food and the preference of general and personal sources of information

B.B. Bock, J.C. Wiersum

Research output: Book/ReportReportAcademic

Original languageEnglish
Place of PublicationFirenze, Italy
PublisherFirenze University Press
Publication statusPublished - 2004

Publication series

NameWorking Paper
PublisherFirenze University Press
No.29

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