True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglet feed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)

J. Huisman; Th. Heintz; A.F.B. van der Poel; P. van Leeuwen; W. Souffrant; M.W.A. Verstegen

doi:10.1079/BJN19920070

True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglet feed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)

J. Huisman, Th. Heintz, A.F.B. van der Poel, P. van Leeuwen, W. Souffrant, M.W.A. Verstegen

Animal Nutrition

Research output: Contribution to journal › Article › Academic › peer-review

65 Citations (Scopus)

Original language	English
Pages (from-to)	101-110
Journal	British Journal of Nutrition
Volume	68
Issue number	1
DOIs	https://doi.org/10.1079/BJN19920070
Publication status	Published - 1992

Keywords

Common beans: Piglets
Endogenous protein
Peas
True protein digestibility

Access to Document

10.1079/BJN19920070

Cite this

Huisman, J., Heintz, T., van der Poel, A. F. B., van Leeuwen, P., Souffrant, W., & Verstegen, M. W. A. (1992). True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglet feed on peas (Pisum sativum) and common beans (Phaseolus vulgaris). British Journal of Nutrition, 68(1), 101-110. https://doi.org/10.1079/BJN19920070

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title = "True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglet feed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)",

keywords = "Common beans: Piglets, Endogenous protein, Peas, True protein digestibility",

author = "J. Huisman and Th. Heintz and \{van der Poel\}, A.F.B. and \{van Leeuwen\}, P. and W. Souffrant and M.W.A. Verstegen",

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Huisman, J, Heintz, T, van der Poel, AFB, van Leeuwen, P, Souffrant, W & Verstegen, MWA 1992, 'True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglet feed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)', British Journal of Nutrition, vol. 68, no. 1, pp. 101-110. https://doi.org/10.1079/BJN19920070

True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglet feed on peas (Pisum sativum) and common beans (Phaseolus vulgaris). / Huisman, J.; Heintz, Th.; van der Poel, A.F.B. et al.
In: British Journal of Nutrition, Vol. 68, No. 1, 1992, p. 101-110.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Heintz, Th.

AU - van der Poel, A.F.B.

AU - van Leeuwen, P.

AU - Souffrant, W.

AU - Verstegen, M.W.A.

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KW - Peas

KW - True protein digestibility

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