True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglet feed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)

J. Huisman, Th. Heintz, A.F.B. van der Poel, P. van Leeuwen, W. Souffrant, M.W.A. Verstegen

Research output: Contribution to journalArticleAcademicpeer-review

63 Citations (Scopus)
Original languageEnglish
Pages (from-to)101-110
JournalBritish Journal of Nutrition
Volume68
Issue number1
DOIs
Publication statusPublished - 1992

Cite this