Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014

P.P.J. Mulder*, D.P.K.H. Pereboom-de Fauw, R.L.A.P. Hoogenboom, Joyce de Stoppelaar, Monique de Nijs

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

Abstract

An LC-MS/MS multi-method was developed to simultaneously quantify ergot alkaloids (EAs) and tropane alkaloids (TAs) in 113 cereal-based food for infants and young children. To assess yearly variation, samples were collected in 2011, 2012 and 2014. EAs were detected in 54% and TAs in 22% of the samples. Mean EA levels in the three sampling years were 10.6, 6.2 and 8.6 µg kg−1, respectively (maximum: 115.4 µg kg−1), indicating that exposure to EAs would not have exceeded the health-based guidance values set by EFSA in 2012. Mean TA levels were 3.9, 2.4 and 0.4 µg kg−1, respectively (maximum: 80.8 µg kg−1). The acute reference dose for TAs, derived by EFSA in 2013, would have been exceeded by young children when consuming some of the products sampled in 2011–2012. TA levels had decreased drastically in 2014, possibly due to measures taken by producers as response to the EFSA Opinion.

Original languageEnglish
Article number4
Pages (from-to)284-290
JournalFood Additives & Contaminants Part B-Surveillance
DOIs
Publication statusPublished - 2015

Keywords

  • cereal-based food
  • ergot alkaloids
  • LC-MS/MS
  • multi-method
  • tropane alkaloids
  • young children

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