Tropane alkaloids in food

P. Adamse; H.P. van Egmond

Tropane alkaloids in food

P. Adamse, H.P. van Egmond

Research output: Book/Report › Report › Professional

Abstract

A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the toxins. In this report tropane alkaloids will be discussed.

Original language	English
Place of Publication	Wageningen
Publisher	RIKILT
Number of pages	24
Publication status	Published - 2010

Publication series

Name	Report / RIKILT
Publisher	Rikilt
No.	2010.011

Keywords

tropane alkaloids
toxins
food contamination
analytical methods
food safety

Access to Document

https://edepot.wur.nl/160741

Mycotoxins and plant toxins in food and feed (EURL-mp)
Adamse, P. (PI)
1/01/00 → …
Project: Other

Cite this

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AU - van Egmond, H.P.

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KW - tropaanalkaloïden

KW - toxinen

KW - voedselbesmetting

KW - analytische methoden

KW - voedselveiligheid

KW - tropane alkaloids

KW - toxins

KW - food contamination

KW - analytical methods

KW - food safety

M3 - Report

T3 - Report / RIKILT

BT - Tropane alkaloids in food

PB - RIKILT

CY - Wageningen

ER -

Tropane alkaloids in food

Abstract

Publication series

Keywords

Access to Document

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Projects

Mycotoxins and plant toxins in food and feed (EURL-mp)

Cite this