Tropane alkaloids in food

P. Adamse, H.P. van Egmond

    Research output: Book/ReportReportProfessional


    A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the toxins. In this report tropane alkaloids will be discussed.
    Original languageEnglish
    Place of PublicationWageningen
    Number of pages24
    Publication statusPublished - 2010

    Publication series

    NameReport / RIKILT


    • tropane alkaloids
    • toxins
    • food contamination
    • analytical methods
    • food safety

    Fingerprint Dive into the research topics of 'Tropane alkaloids in food'. Together they form a unique fingerprint.

    Cite this