Trichosporon caseorum sp.nov. and Trichosporon lactis sp.nov., two basidiomycetous yeasts isolated from cheeses

K. Lopandic, T. Sugita, W.J. Middelhoven, M. Herzberg, J.W. Fell, S. Zelger, H. Prillinger

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Frontiers in Basidiomycote Mycology
Editors	R. Agerer, M. Piepenbring, P. Blanz
Place of Publication	IHW
Number of pages	430
Publication status	Published - 2004

Cite this

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title = "Trichosporon caseorum sp.nov. and Trichosporon lactis sp.nov., two basidiomycetous yeasts isolated from cheeses",

author = "K. Lopandic and T. Sugita and W.J. Middelhoven and M. Herzberg and J.W. Fell and S. Zelger and H. Prillinger",

year = "2004",

language = "English",

isbn = "9783930167579",

editor = "R. Agerer and M. Piepenbring and P. Blanz",

booktitle = "Frontiers in Basidiomycote Mycology",

}

TY - CHAP

T1 - Trichosporon caseorum sp.nov. and Trichosporon lactis sp.nov., two basidiomycetous yeasts isolated from cheeses

AU - Lopandic, K.

AU - Sugita, T.

AU - Middelhoven, W.J.

AU - Herzberg, M.

AU - Fell, J.W.

AU - Zelger, S.

AU - Prillinger, H.

PY - 2004

Y1 - 2004

M3 - Chapter

SN - 9783930167579

BT - Frontiers in Basidiomycote Mycology

A2 - Agerer, R.

A2 - Piepenbring, M.

A2 - Blanz, P.

CY - IHW

ER -