Trichlorinated phenols from Hypholoma elongatum.

H.J. Swarts, F.J.M. Verhagen, J.A. Field, J.B.P.A. Wijnberg

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27 Citations (Scopus)

Abstract

Three trichlorinated phenols, 2,4,6-trichloro-3-methoxyphenol, 3,5,6-trichloro-2,4-dimethoxyphenol and 3,4,6-trichloro-2,5-dimethoxyphenol, were detected as novel metabolites in the ethyl acetate extract from the culture medium of the Basidiomycete, Hypholoma elongatum (strain WIJS94-28).
Original languageEnglish
Pages (from-to)203-206
JournalPhytochemistry
Volume49
DOIs
Publication statusPublished - 1998

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    Swarts, H. J., Verhagen, F. J. M., Field, J. A., & Wijnberg, J. B. P. A. (1998). Trichlorinated phenols from Hypholoma elongatum. Phytochemistry, 49, 203-206. https://doi.org/10.1016/S0031-9422(97)01067-4