Tribology as a tool to study emulsion behaviour in the mouth

D.M. Dresselhuis, E.H.A. de Hoog, M.A. Cohen Stuart, G.A. van Aken

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Original languageEnglish
Title of host publicationFood Colloids; self assembly and material science. Part V. Texture, Rheology and Sensory Perception.
EditorsM. Leser, E. Dickinson
Chapter31
Pages451-461
Publication statusPublished - 2007
EventThe proceedings of food colloids 2006, Montreux -
Duration: 23 Apr 200626 Apr 2006

Conference

ConferenceThe proceedings of food colloids 2006, Montreux
Period23/04/0626/04/06

Cite this