| Original language | English |
|---|---|
| Title of host publication | Food Mycology. A multifaceted approach to fungi and food |
| Editors | J. Dijksterhuis, R.A. Samson |
| Place of Publication | London New York |
| Pages | 241-253 |
| Publication status | Published - 2007 |
Publication series
| Name | Mycology series |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |