Transport of salt and water during salting of cheese. 1. Analysis of the processes involved

T.J. Geurts, P. Walstra, H. Mulder

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)102-129
    JournalNetherlands Milk and Dairy Journal
    Volume28
    Publication statusPublished - 1974

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