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Transient responses of Candida utilis to oxygen-limitation Regulation of the Kluyver effect for maltose

  • J. Kaliterna
  • , R.A. Weusthuis
  • , J.I. Castrillo
  • , J.P. van Dijken
  • , J.T. Pronk

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)317-325
    JournalYeast
    Volume11
    Issue number4
    Publication statusPublished - 1995

    Keywords

    • alcoholic fermentation
    • Candida utilis
    • Kluyver effect
    • oxygen limitation
    • yeast

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