Transfer of milk components into cheese: scientific considerations.

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationProc. IDF Seminar, Cork, Ierland 1993: Factors affecting yield of cheese and systems for its control. IDF Special Issue no 9402, Brussel
    Pages19-28
    Publication statusPublished - 1994

    Cite this

    van Boekel, M. A. J. S. (1994). Transfer of milk components into cheese: scientific considerations. In Proc. IDF Seminar, Cork, Ierland 1993: Factors affecting yield of cheese and systems for its control. IDF Special Issue no 9402, Brussel (pp. 19-28)