Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

A.R. Ballester Frutos, M.T. Lafuente, J. Forment, J. Gadea, C.H.R. de Vos, A.G. Bovy, L. Gonzalez-Candelas

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Food Science

Agricultural and Biological Sciences