Transcriptome Analysis in Benefit-Risk Assessment of Micronutrients and Bioactive Food Components

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationRisk Assessment of Phytochemicals in Food
EditorsG. Eisenbrang
Place of PublicationWeinheim
PublisherWiley-VCH
Pages309-324
ISBN (Print)9783527329298
Publication statusPublished - 2010

Keywords

  • Benefit-risk assessment
  • Defence mechanisms
  • Exposure assessment
  • Micronutrients

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