Trans fatty acids, margarines, and coronary risk.

P.L. Zock, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstract 39th Annual Meeting of the Canadian Federation of Biological Societies, London, Ontario
Pages279
Publication statusPublished - 1996

Cite this

Zock, P. L., & Katan, M. B. (1996). Trans fatty acids, margarines, and coronary risk. In Abstract 39th Annual Meeting of the Canadian Federation of Biological Societies, London, Ontario (pp. 279)