| Original language | English |
|---|---|
| Title of host publication | Abstracts Communication 4th European Nutrition Conference, Amsterdam, 1983, 126 |
| Publication status | Published - 1983 |
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Trans fatty acid content of Dutch margarines and other edible fats
- J.H. Brussaard
- , P. van de Bovenkamp
- , M.B. Katan
Research output: Chapter in Book/Report/Conference proceeding › Abstract