Trans fatty acid content of Dutch margarines and other edible fats

J.H. Brussaard, P. van de Bovenkamp, M.B. Katan

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proc. 4th European Nutrition Conf., E.M.E. van den Berg, W. Bosman en B.C. Breedveld (eds.). Voorlichtingsbureau voor de Voeding
Pages	257
Publication status	Published - 1985

Cite this

@inbook{4042de41b1ab49d18f29ee6fe3b6b256,

title = "Trans fatty acid content of Dutch margarines and other edible fats",

author = "J.H. Brussaard and {van de Bovenkamp}, P. and M.B. Katan",

year = "1985",

language = "English",

pages = "257",

booktitle = "Proc. 4th European Nutrition Conf., E.M.E. van den Berg, W. Bosman en B.C. Breedveld (eds.). Voorlichtingsbureau voor de Voeding",

}