Trans fatty acid content of Dutch margarines and other edible fats

J.H. Brussaard, P. van de Bovenkamp, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts Communication 4th European Nutrition Conference, Amsterdam, 1983, 126
Publication statusPublished - 1983

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