Traditional leafy vegetables in Zimbabwe: agronomic and market studies

Agriculture & Biology

• Zimbabwe 100%
• green leafy vegetables 98%
• markets 58%
• seeds 30%
• supply chain 29%
• farmers 12%
• dietary minerals 12%
• socioeconomics 11%
• food security 11%
• households 10%
• food defense 8%
• germination 8%
• econometric models 7%
• economics 7%
• plant pathology 7%
• vegetable consumption 7%
• agricultural productivity 7%
• nutrients 6%
• poverty 6%
• vegetable growing 6%
• Sub-Saharan Africa 6%
• seed quality 6%
• food quality 5%
• vitamin A 5%
• developing countries 5%
• plant pathogens 5%
• income 4%
• weather 4%
• seed germination 4%
• climate change 4%
• researchers 4%
• ascorbic acid 4%
• growing season 4%
• nutrition 4%
• testing 4%
• ambient temperature 4%
• iron 4%
• seedlings 3%
• breeding 3%
• pathogens 3%
• proteins 1%