Traditional fermented products from Africa, Latin America and Asia

M.J.R. Nout

doi:10.1533/9781845698485.451

Traditional fermented products from Africa, Latin America and Asia

M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Yeasts in Food - Beneficial and Detrimental Aspects
Editors	T. Boekhout, V. Robert
Place of Publication	Hamburg
Publisher	Behr's Verlag
Chapter	17
Pages	451-473
ISBN (Print)	9783860229613
DOIs	https://doi.org/10.1533/9781845698485.451
Publication status	Published - 2003

Keywords

fermented foods
fermentation products
africa
latin america
asia

Access to Document

10.1533/9781845698485.451

https://edepot.wur.nl/550410Licence: Taverne

Cite this

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title = "Traditional fermented products from Africa, Latin America and Asia",

keywords = "gefermenteerde voedingsmiddelen, fermentatieproducten, afrika, latijns-amerika, azi{\"e}, fermented foods, fermentation products, africa, latin america, asia",

author = "M.J.R. Nout",

year = "2003",

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language = "English",

isbn = "9783860229613",

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BT - Yeasts in Food - Beneficial and Detrimental Aspects

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