Traditional fermented products from Africa, Latin America and Asia

M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

21 Citations (Scopus)
Original languageEnglish
Title of host publicationYeasts in Food - Beneficial and Detrimental Aspects
EditorsT. Boekhout, V. Robert
Place of PublicationHamburg
PublisherBehr's Verlag
Pages451-473
ISBN (Print)9783860229613
Publication statusPublished - 2003

Keywords

  • fermented foods
  • fermentation products
  • africa
  • latin america
  • asia

Cite this