@book{2a29ac732e69437699e71e59d7dac463,
title = "Traditional fermented foods : fish sauce, fish paste, rice wine, fermented rice, fermented glutinous rice, fermented cassava root, fermented soybean",
keywords = "bibliografie{\"e}n, fermentatie, vis, visverwerkende industrie, visproducten, voedselbewaring, voedseltechnologie, voedingsmiddelen, conserven, zetmeel, bibliographies, fermentation, fish, fish industry, fish products, food preservation, food technology, foods, preserves, starch",
author = "Anonymous",
year = "1976",
language = "English",
series = "Literatuurlijst / Centrum voor landbouwpublikaties en landbouwdocumentatie",
publisher = "Pudoc",
number = "no. 3962",
}