Traceability in food processing chains : state of the art and future developments

R. Vernede; F. Verdenius; J. Broeze

Traceability in food processing chains : state of the art and future developments

R. Vernede, F. Verdenius, J. Broeze

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Agrotechnology & Food Sciences Group
Number of pages	46
Publication status	Published - 2003

Publication series

Name	Rapport / Agrotechnology & Food Innovations
Publisher	Agrotechnology & Food Sciences Group
No.	nr. 015

Keywords

food industry
food processing
food production
information technology
supply chain management

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://edepot.wur.nl/343689

Cite this

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title = "Traceability in food processing chains : state of the art and future developments",

keywords = "voedselindustrie, voedselverwerking, voedselproductie, informatietechnologie, ketenmanagement, food industry, food processing, food production, information technology, supply chain management",

author = "R. Vernede and F. Verdenius and J. Broeze",

note = "KLICT position paper",

year = "2003",

language = "English",

series = "Rapport / Agrotechnology & Food Innovations",

publisher = "Agrotechnology & Food Sciences Group",

number = "nr. 015",

}

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AU - Verdenius, F.

AU - Broeze, J.

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Y1 - 2003

KW - voedselindustrie

KW - voedselverwerking

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KW - food processing

KW - food production

KW - information technology

KW - supply chain management

M3 - Report

T3 - Rapport / Agrotechnology & Food Innovations

BT - Traceability in food processing chains : state of the art and future developments

PB - Agrotechnology & Food Sciences Group

CY - Wageningen

ER -