Toxicological, nutritional and microbiological evaluation of tempeh fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds.

G. Tunçel, M.J.R. Nout, L. Brimer, D. Göktan

    Research output: Contribution to journalArticleAcademicpeer-review

    28 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)337-344
    JournalInternational Journal of Food Microbiology
    Volume11
    Publication statusPublished - 1990

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