Toxicological aspects of preservation of food by pulsed electric fields

A.M. Matser, H.J. Schuten, H.C. Mastwijk, A. Lommen

    Research output: Chapter in Book/Report/Conference proceedingChapter

    5 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFood preservation by pulsed electric fields : from research to applications
    EditorsH.L.M. Lelieveld, S. Notermans
    Place of PublicationCambridge
    Pages201-210
    Number of pages363
    DOIs
    Publication statusPublished - 2007

    Publication series

    NameWoodhead publishing in food science and technology
    PublisherWoodhead

    Cite this

    Matser, A. M., Schuten, H. J., Mastwijk, H. C., & Lommen, A. (2007). Toxicological aspects of preservation of food by pulsed electric fields. In H. L. M. Lelieveld, & S. Notermans (Eds.), Food preservation by pulsed electric fields : from research to applications (pp. 201-210). (Woodhead publishing in food science and technology). Cambridge. https://doi.org/10.1533/9781845693831.2.201