Toxicological aspects of preservation of food by pulsed electric fields

A.M. Matser, H.J. Schuten, H.C. Mastwijk, A. Lommen

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    5 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFood preservation by pulsed electric fields : from research to applications
    EditorsH.L.M. Lelieveld, S. Notermans
    Place of PublicationCambridge
    Number of pages363
    Publication statusPublished - 2007

    Publication series

    NameWoodhead publishing in food science and technology

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