@inbook{dea8727734264b2dbea3fd6959d4fc6f,
title = "Toxicological aspects of preservation of food by pulsed electric fields",
author = "A.M. Matser and H.J. Schuten and H.C. Mastwijk and A. Lommen",
year = "2007",
doi = "10.1533/9781845693831.2.201",
language = "English",
isbn = "9781845690588",
series = "Woodhead publishing in food science and technology",
publisher = "Woodhead",
pages = "201--210",
editor = "H.L.M. Lelieveld and S. Notermans",
booktitle = "Food preservation by pulsed electric fields : from research to applications",
}