Toxicological aspects of preservation of food by pulsed electric fields

A.M. Matser, H.J. Schuten, H.C. Mastwijk, A. Lommen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Food preservation by pulsed electric fields : from research to applications
Editors	H.L.M. Lelieveld, S. Notermans
Place of Publication	Cambridge
Pages	201-210
Number of pages	363
DOIs	https://doi.org/10.1533/9781845693831.2.201
Publication status	Published - 2007

Name	Woodhead publishing in food science and technology
Publisher	Woodhead

Access to Document

Matser, A. M., Schuten, H. J., Mastwijk, H. C., & Lommen, A. (2007). Toxicological aspects of preservation of food by pulsed electric fields. In H. L. M. Lelieveld, & S. Notermans (Eds.), Food preservation by pulsed electric fields : from research to applications (pp. 201-210). (Woodhead publishing in food science and technology).. https://doi.org/10.1533/9781845693831.2.201

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Toxicological aspects of preservation of food by pulsed electric fields. / Matser, A.M.; Schuten, H.J.; Mastwijk, H.C. et al.
Food preservation by pulsed electric fields : from research to applications. ed. / H.L.M. Lelieveld; S. Notermans. Cambridge, 2007. p. 201-210 (Woodhead publishing in food science and technology).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

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AU - Schuten, H.J.

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AU - Lommen, A.

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BT - Food preservation by pulsed electric fields : from research to applications

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