Towards the development of quantitative microbiological risk assessment for non-thermal technologies

Original language	English
Title of host publication	IAFP's European Symposium on Food Safety
Subtitle of host publication	Programme P&J Live
Publisher	International Association for Food Protection
Pages	21-22
Publication status	Published - 2023
Event	IAFP's European Symposium on Food Safety - Aberdeen, United Kingdom Duration: 3 May 2023 → 5 May 2023 https://www.foodprotection.org/europeansymposium/archive/2023/

Conference

Conference	IAFP's European Symposium on Food Safety
Country/Territory	United Kingdom
City	Aberdeen
Period	3/05/23 → 5/05/23
Internet address	https://www.foodprotection.org/europeansymposium/archive/2023/

Access to Document

• https://www.foodprotection.org/upl/downloads/library/programme-book-2023-european-symposium.pdf#page=23Licence: Publisher

Activities

• 1 Oral presentation

Activities per year

• Generic model development for non-thermal processing technologies

  George Pampoukis (Speaker)

  5 May 2023

  Activity: Talk or presentation › Oral presentation › Academic

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Bover-Cid, S., Pampoukis, G., & Possas, A. (2023). Towards the development of quantitative microbiological risk assessment for non-thermal technologies. In IAFP's European Symposium on Food Safety: Programme P&J Live (pp. 21-22). International Association for Food Protection. https://www.foodprotection.org/upl/downloads/library/programme-book-2023-european-symposium.pdf#page=23

Bover-Cid, Sara ; Pampoukis, G. ; Possas, Aricia. / Towards the development of quantitative microbiological risk assessment for non-thermal technologies. IAFP's European Symposium on Food Safety: Programme P&J Live. International Association for Food Protection, 2023. pp. 21-22

@inbook{e612919af18a4f6b82f5cb5882ff9814,

title = "Towards the development of quantitative microbiological risk assessment for non-thermal technologies",

author = "Sara Bover-Cid and G. Pampoukis and Aricia Possas",

year = "2023",

language = "English",

pages = "21--22",

booktitle = "IAFP's European Symposium on Food Safety",

publisher = "International Association for Food Protection",

address = "United States",

note = "IAFP's European Symposium on Food Safety ; Conference date: 03-05-2023 Through 05-05-2023",

url = "https://www.foodprotection.org/europeansymposium/archive/2023/",

}

Bover-Cid, S, Pampoukis, G & Possas, A 2023, Towards the development of quantitative microbiological risk assessment for non-thermal technologies. in IAFP's European Symposium on Food Safety: Programme P&J Live. International Association for Food Protection, pp. 21-22, IAFP's European Symposium on Food Safety, Aberdeen, United Kingdom, 3/05/23. <https://www.foodprotection.org/upl/downloads/library/programme-book-2023-european-symposium.pdf#page=23>

Towards the development of quantitative microbiological risk assessment for non-thermal technologies. / Bover-Cid, Sara; Pampoukis, G.; Possas, Aricia.
IAFP's European Symposium on Food Safety: Programme P&J Live. International Association for Food Protection, 2023. p. 21-22.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Towards the development of quantitative microbiological risk assessment for non-thermal technologies

AU - Bover-Cid, Sara

AU - Pampoukis, G.

AU - Possas, Aricia

PY - 2023

Y1 - 2023

M3 - Abstract

SP - 21

EP - 22

BT - IAFP's European Symposium on Food Safety

PB - International Association for Food Protection

T2 - IAFP's European Symposium on Food Safety

Y2 - 3 May 2023 through 5 May 2023

ER -

Bover-Cid S, Pampoukis G, Possas A. Towards the development of quantitative microbiological risk assessment for non-thermal technologies. In IAFP's European Symposium on Food Safety: Programme P&J Live. International Association for Food Protection. 2023. p. 21-22