Towards stable access to EU markets for the Beninese shrimp chain: quality, legal  and marketing issues

S.A. Adékambi; D.S. Dabade; K. Kindji; H.M.W. den Besten; M. Faure; M.J.R. Nout; B. Sogbossi; P.T.M. Ingenbleek

doi:10.3920/978-90-8686-825-4_10

Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues

S.A. Adékambi, D.S. Dabade, K. Kindji, H.M.W. den Besten, M. Faure, M.J.R. Nout, B. Sogbossi, P.T.M. Ingenbleek

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

1 Citation (Scopus)

Abstract

Traditionally, the economy of Benin has strongly depended on a single crop, namely cotton. Since 2006, the Beninese government has aimed to diversify exports, in particular focussing on high-value export products such as shrimp. Stable market access for shrimps is, however, hindered by their microbiological and chemical characteristics which influence product quality and safety. In the international market, these quality aspects have legal implications, potentially leading to import bans if safety standards are not met. This chapter examines the quality and legal issues of the Beninese shrimp chain and discusses the responsiveness of the chain to these issues. Using an interdisciplinary analysis, the chapter draws preliminary conclusions on how a stable access of Beninese shrimps to the international market can be achieved.

Original language	English
Title of host publication	Quality and Innovation in Food Chains
Subtitle of host publication	Lessons and insights from Africa
Editors	J. Bijman, V. Bitzer
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	213-236
ISBN (Electronic)	9789086868254
ISBN (Print)	9789086862801
DOIs	https://doi.org/10.3920/978-90-8686-825-4_10
Publication status	Published - 2016

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Adékambi, S. A., Dabade, D. S., Kindji, K., den Besten, H. M. W., Faure, M., Nout, M. J. R., Sogbossi, B., & Ingenbleek, P. T. M. (2016). Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues. In J. Bijman, & V. Bitzer (Eds.), Quality and Innovation in Food Chains: Lessons and insights from Africa (pp. 213-236). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-825-4_10

Adékambi, S.A. ; Dabade, D.S. ; Kindji, K. ; den Besten, H.M.W. ; Faure, M. ; Nout, M.J.R. ; Sogbossi, B. ; Ingenbleek, P.T.M. / Towards stable access to EU markets for the Beninese shrimp chain : quality, legal and marketing issues. Quality and Innovation in Food Chains: Lessons and insights from Africa. editor / J. Bijman ; V. Bitzer. Wageningen : Wageningen Academic Publishers, 2016. pp. 213-236

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Adékambi, SA, Dabade, DS, Kindji, K, den Besten, HMW, Faure, M, Nout, MJR, Sogbossi, B & Ingenbleek, PTM 2016, Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues. in J Bijman & V Bitzer (eds), Quality and Innovation in Food Chains: Lessons and insights from Africa. Wageningen Academic Publishers, Wageningen, pp. 213-236. https://doi.org/10.3920/978-90-8686-825-4_10

Towards stable access to EU markets for the Beninese shrimp chain : quality, legal and marketing issues. / Adékambi, S.A.; Dabade, D.S.; Kindji, K.; den Besten, H.M.W.; Faure, M.; Nout, M.J.R.; Sogbossi, B.; Ingenbleek, P.T.M.

Quality and Innovation in Food Chains: Lessons and insights from Africa. ed. / J. Bijman; V. Bitzer. Wageningen : Wageningen Academic Publishers, 2016. p. 213-236.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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Adékambi SA, Dabade DS, Kindji K, den Besten HMW, Faure M, Nout MJR et al. Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues. In Bijman J, Bitzer V, editors, Quality and Innovation in Food Chains: Lessons and insights from Africa. Wageningen: Wageningen Academic Publishers. 2016. p. 213-236 https://doi.org/10.3920/978-90-8686-825-4_10

Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues

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