Towards predicting the emulsion properties of plant protein extracts from sugar beet (Beta vulgaris L.) leaf and soybean (Glycine max)

Roy Jozef Bernard Marie Delahaije, Alexandra Kiskini, Peter Alexander Wierenga*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

7 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science

Chemical Engineering