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Towards microbial safety of fresh vegetables in Rwanda
James Noah Ssemanda
Food Microbiology
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Towards microbial safety of fresh vegetables in Rwanda'. Together they form a unique fingerprint.
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Food Science
Escherichia coli
100%
Raw Vegetable
100%
Microbial Safety
100%
Sanitizer
100%
Food Pathogen
57%
Farm-to-fork
57%
Leaf Vegetables
28%
Food-Borne Disease
28%
Sodium
28%
Supermarket
28%
Campylobacter
28%
Cross-contamination
28%
Sanitizing
28%
Ready-to-eat Salads
28%
Food Safety
14%
Salmonella
14%
Potassium
14%
Food Contamination
14%
Enterobacteriaceae
14%
Listeria monocytogenes
14%
Vibrio
14%
Yersinia
14%
Nutrition Policy
14%
Food Preparation
14%
Listeria
14%
Sodium Triphosphate
14%
Coagulase Positive Staphylococcus
14%
Food-related
14%
Log Reduction
14%
Microbial Count
14%
Microbial Hazards
14%