@article{ff0f2c3fa92e4db196dd9130ebceccad,
title = "Towards internationally acceptable standards for food additives and contaminants based on the use of risk analyis.",
keywords = "Aflatoxins, Aspartame, Contaminants, Dietary intake estimates, Food additives, Interaction of risk assessors and managers, International standards, Risk assessment, Risk management",
author = "A. Huggett and B.J. Petersen and R. Walker and C.E. Fisher and S.H.W. Notermans and F.M. Rombouts and P. Abbott and M. Debackere and S.C. Hathaway and E.F.F. Hecker",
year = "1998",
doi = "10.1016/S1382-6689(98)00017-9",
language = "English",
volume = "5",
pages = "227--236",
journal = "Environmental Toxicology and Pharmacology",
issn = "1382-6689",
publisher = "Elsevier",
}