Towards internationally acceptable standards for food additives and contaminants based on the use of risk analyis.

A. Huggett, B.J. Petersen, R. Walker, C.E. Fisher, S.H.W. Notermans, F.M. Rombouts, P. Abbott, M. Debackere, S.C. Hathaway, E.F.F. Hecker

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)227-236
JournalEnvironmental Toxicology and Pharmacology
Volume5
DOIs
Publication statusPublished - 1998

Cite this

Huggett, A., Petersen, B. J., Walker, R., Fisher, C. E., Notermans, S. H. W., Rombouts, F. M., Abbott, P., Debackere, M., Hathaway, S. C., & Hecker, E. F. F. (1998). Towards internationally acceptable standards for food additives and contaminants based on the use of risk analyis. Environmental Toxicology and Pharmacology, 5, 227-236. https://doi.org/10.1016/S1382-6689(98)00017-9