Towards internationally acceptable standards for food additives and contaminants based on the use of risk analyis.

A. Huggett, B.J. Petersen, R. Walker, C.E. Fisher, S.H.W. Notermans, F.M. Rombouts, P. Abbott, M. Debackere, S.C. Hathaway, E.F.F. Hecker

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)227-236
JournalEnvironmental Toxicology and Pharmacology
Publication statusPublished - 1998


  • Aflatoxins
  • Aspartame
  • Contaminants
  • Dietary intake estimates
  • Food additives
  • Interaction of risk assessors and managers
  • International standards
  • Risk assessment
  • Risk management

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