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Towards intensification of starch processing
M.E. van der Veen
Food Process Engineering
Bio Process Engineering
Food Chemistry
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Towards intensification of starch processing'. Together they form a unique fingerprint.
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Engineering
Dry Matter
100%
Energy Engineering
33%
Process Stage
33%
Saccharification
33%
Microbial
16%
Shear Force
16%
Process Step
16%
Process Design
16%
Inhibition
16%
Simple Model
16%
Temperature Time
16%
Domain Size
16%
Successful Implementation
16%
Dry Solid
16%
Heterogeneous System
16%
Chemical Engineering
Thermal Load
100%
Microwave Heating
100%