Towards informal private sector-led food system innovation in Tanzania: How social capital impacts the performance of informal fruit and vegetable retailers and wholesalers in the Arusha region

Youri Dijkxhoorn, Zablon Ernest, Valerie Janssen, Henry Mvungi, Emma Termeer, Bart de Steenhuijsen Piters, Rosina Wanyama

Research output: Book/Report › Report › Professional

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Food Science

Economics, Econometrics and Finance

Agricultural and Biological Sciences